Member Farms
Our members are currently producing beef, lamb, pork and some chevon. The firm criteria for all our products is: Feed must contain no antibiotics, hormones, steroids, or animal content. Beef and lamb are grown out with grass and/or legumes only. Those farmers which raise animals to organic guidelines are noted below:
LOPEZ HOMESTEAD FARM 
Our Angus-cross cattle are grown entirely on the sunny fields of Lopez Island. Their diet consists of grass and grass hay or baleage. The are never treated with chemicals or given growth stimulants, hormones or antibiotics. Our all-natural grassfed beef is available in retail cuts, wholesale and by custom order at: Lopez Island and Orcas Island Farmers Markets, Blossom Organic Grocery (Lopez), Islandale Market (Lopez), Orcas Homegrown Market, Island Flavor (Orcas), Roses Bakery & Deli (Orcas), Shaw Island Store, Anderson's Market (Guemes). You can taste our meats at: Cafe Adrift (Anacortes), Roses (Orcas), the Gallery (Lopez), Christina's (Orcas), New Leaf Cafe (Orcas), Doe Bay Cafe (Orcas), and Steps Wine Bar (San Juan). See us at the Lopez Harvest Festival in October.
Post Office Box 804 • Lopez Island, WA 98261 • Tel: 360-468-0533
E-mail: lopezhomesteadfarm@igfcmeats.com
LOPEZ ISLAND FARM
Lopez Island Farm is blessed with a climate that is perfect for raising grass-fed livestock. Even in the middle of winter, some days are warm enough for the grass to grow. Our sheep are on pasture all year and lambing is timed to take advantage of the spring flush of grass. The breeds we have selected were developed to finish on grass and are lean with a delicate flavor. Our pasture-raised pigs live outside where they can forage and root to their hearts' content. In addition to the health and nutritional benefits from pasture grazing, they just enjoy digging, and happy pigs are healthy pigs. All our lamb and pork is produced without the need for antibiotics or hormones. Our meats are available in our farm store, at the Lopez Farmers Market, Proctors Farm Market in Tacoma and by special arrangement.
193 Cross Road • Lopez Island, WA 98261 • Tel: 360-468-4620
E-mail: lopezislandfarm@igfcmeats.com
MITCHELL BAY FARM & NURSERY
Lamb burger and sausage, vacuum-packed in one pound packages. Whole freezer lamb seasonally, by special order (custom cut, individually wrapped). Open 10am-3pm, April thru OctoberFarm (or by special arrangement).
1071 Mitchell Bay Road • Friday Harbor, WA 98250 • Tel: 360-378-2309
E-mail: mitchellbayfarm@igfcmeats.com
SKAGIT RIVER RANCH 
Skagit River Ranch is a small, family–owned organic farm in the fertile Skagit Valley about 1.5 hours north of Seattle. We have spent 15 years dedicating ourselves to providing our customers with the most wholesome, best tasting organic 100% grass-fed beef, pork, pastured chicken and fresh eggs available. (We sell what we feed our family!) Our farm store is open Saturdays from 10:00 am to 6:00 pm all year. We have eggs, individual cuts of beef & pork, sausage, honey from our hives, and organic produce in season.
28778 Utopia Road • Sedro-Woolley, WA 98284 • Tel: 360-856-0722 • Fax: 360-856-1372
E-mail: skagitriverranch@igfcmeats.com
ZLAZYJ FARM
ZLazyJ Farm produces pasture-raised pork. Meat is available by the piece in our family farm stand on Orcas Island seven days a week on a self-serve basis. We also sell wholes, halves and quarters for custom cutting and barbeques.
1104 Cattlepoint Road • Friday Harbor, WA 98250 • Tel: 360-378-3279
E-mail: zlazyjfarm@igfcmeats.com