Member Farms

Our members are currently producing beef, lamb, pork and some chevon. The firm criteria for all our products is:  Feed must contain no antibiotics, hormones, steroids, or animal content. Beef and lamb are grown out with grass and/or legumes only. Those farmers which raise animals to organic guidelines are noted below:

SKAGIT RIVER RANCH  
 Skagit River Ranch is a small, family–owned organic farm in the fertile Skagit Valley about 1.5 hours north of Seattle. We have spent 15 years dedicating ourselves to providing our customers with the most wholesome, best tasting organic 100% grass-fed beef, pork, pastured chicken and fresh eggs available. (We sell what we feed our family!)  Our farm store is open Saturdays from 10:00 am to 6:00 pm all year. We have eggs, individual cuts of beef & pork, sausage, honey from our hives, and organic produce in season.
 28778 Utopia Road • Sedro-Woolley, WA 98284 • Tel: 360-856-0722 •  Fax: 360-856-1372  
 E-mail: skagitriverranch@igfcmeats.com

JONES FAMILY FARMS  
   Our Angus-cross cattle are grown entirely on the sunny fields of Lopez Island.  Their diet consists of grass and grass hay or baleage.  The are never treated with chemicals or given growth stimulants, hormones or antibiotics.  Our all-natural grassfed beef is available in retail cuts, wholesale and by custom order at:  Lopez Island and Orcas Island Farmers Markets, Blossom Organic Grocery (Lopez), Islandale Market (Lopez), Orcas Homegrown Market, Island Flavor (Orcas), Roses Bakery & Deli (Orcas), Shaw Island Store, Anderson's Market (Guemes).  You can taste our meats at: Cafe Adrift (Anacortes), Roses (Orcas), the Gallery (Lopez), Christina's (Orcas), New Leaf Cafe (Orcas), Doe Bay Cafe (Orcas), and Steps Wine Bar (San Juan).  See us at the Lopez Harvest Festival in October.
 Post Office Box 804 • Lopez Island, WA 98261 • Tel: 360-468-0533  
 E-mail: jonesfamilyfarms@igfcmeats.com

 LOPEZ ISLAND FARM  
  Lopez Island Farm is blessed with a climate that is perfect for raising grass-fed livestock.  Even in the middle of winter, some days are warm enough for the grass to grow.  Our sheep are on pasture all year and lambing is timed to take advantage of the spring flush of grass.  The breeds we have selected were developed to finish on grass and are lean with a delicate flavor.  Our pasture-raised pigs live outside where they can forage and root to their hearts' content.  In addition to the health and nutritional benefits from pasture grazing, they just enjoy digging, and happy pigs are healthy pigs.  All our lamb and pork is produced without the need for antibiotics or hormones.  Our meats are available in our farm store, at the Lopez Farmers Market, Proctors Farm Market in Tacoma and by special arrangement.
 193 Cross Road • Lopez Island, WA 98261 • Tel: 360-468-4620  
 E-mail: lopezislandfarm@igfcmeats.com

 MITCHELL BAY FARM  & NURSERY  
  Lamb burger and sausage, vacuum-packed in one pound packages.  Whole freezer lamb seasonally, by special order (custom cut, individually wrapped).  Open 10am-3pm, April thru October Farm  (or by special arrangement).
 1071 Mitchell Bay Road • Friday Harbor, WA 98250 • Tel: 360-378-2309  
 E-mail: mitchellbayfarm@igfcmeats.com

SWEET GRASS FARM  
At Sweet Grass Farm we raise 100% Sweet Grass-fed Waygu ("Kobe") Beef.  Since the 2nd century, this breed has been the source of that clean-tasting, rich beef for which Japan is famous.  These gentle cattle were recognized for their outstanding meat qualities and bred exclusively for those traits over the ages. A small number of genetic lines were brought to the U.S. in the 1980’s and 90’s. Japan has since declared the cattle a national treasure and ceased all exports.  The principals of Management Intensive Grazing (MIG, also called rotational grazing) are at the core of our farm practices. We use these beautiful large herbivores to manage our grazing land. The cattle harvest the crop, increase the fertility of the land, improve the variety and quality of the grass community and are the economic engine that makes it possible. Our management systems enable us to rotate the cattle to a new pasture every couple days.  We are pleased to serve customers from the Canadian border to central Oregon.  We invite your visit to our farm--please call ahead to make arrangements.
 866 Bakerview Road • Lopez Island, WA 98261 • Tel: 360-468-4450  
 E-mail: sweetgrassfarm@igfcmeats.com

HERITAGE LANE FARM
  Heritage Lane Farm's mission is to promote food biodiversity through the production of heirloom vegetables and rare breed livestock.  Produce we in which we specialize includes lettuce, tomatoes, tomatillos, squash, broccoli, cauliflower, kohlrabi, carrots, potatoes and melons.  We also raise selected breeds of farm animals and sell high quality lamb and pork. All our farm products are raised locally in a sustainable manner, without pesticides or other commercial production practices.
 9333 Guide Meridian Road • Lynden, WA  98264  • Tel: 360-441-9903  
 E-mail: heritagelanefarm@igfcmeats.com